This is a favorite Sunday morning treat in our house. They are ridiculously easy to make (and I'm sure incredibly unhealthy - but that's why they are a treat ;-) ) and if you add some fresh fruit and a hot cup of coffee, they make a great breakfast.
Very easy recipe after the jump.
Preheat oven according to directions on package of crescent rolls. Lay out the dough according to the directions on the package. Before rolling each croissant, add a handful of chocolate chips.
Roll up and bake according to package directions.
Serve while hot. Watch out for little hands grabbing before the plate is even on the table.