Ingredients are easy, and I approximate everything.
2 c. milk
1/4 to 1/2 tsp cloves (when making for Ben, I use ground, when making for me, I use whole. I just like the flavor more)
1/4 to 1/2 tsp ground ginger
1 tsp or more ground cinnamon
dash of vanilla
2 c. (I use two BIG handfuls of dark chocolate chips)
We store our chocolate chips in that big biscotti container. We eat a LOT of chocolate chips in this house...
1. heat milk on medium
2. add spices and stir
3. add chips a handful at a time and stir till melted